When you have no time to freeze, at least ensure the lard is fridge-chilly rather than at home temperature. (You can also blitz them during the food processor to generate your life simpler or request your neighborhood butcher to grind the Extra fat for you personally.) See beneath for the best sort

The differing types of pork fats are often marketed in the butcher and in some cases in supermarkets. Should you be unable to find any leaf lard or Excess fat back again, pick out pork belly with thicker layer of fats. This can help when separating the fats through the meat.“SFA as well as A